This is a rice bowl topped with steamed vegetables, marinated meat/tofu(optional), a fried egg sunny side up finished with prepared Gochujang Sauce. It’s a great source of protein and fiber, and it’s low in saturated fat. *You can make bibimbap a part of a healthy and balanced diet.

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• Approx. total time: 15 Prep Time / 5 Cooking time
• Approx. cost: $20 for 4 people
• YIELD: Serves 4

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Ingredients

Sauce:

• 3 tbsp Gochujang Sauce
• 1 tbsp Sesame Oil
• 1 tbsp Toasted Sesame Seeds
• 1 tbsp Rice Vinegar

One pot Steam Veggies:

• 1 large carrot
• 1 large zucchini
• ½ cup cabbage
• ½ cup Korean radish or Daikon radish

Fresh add on:

• ½ cup red cabbage
• 1 small cucumber
• ½ cup arugula or other greens
• ½ cup lettuce

Optional:

• Egg

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Directions

1. Prepare the sauce: Combine Gochujang sauce, sesame oil, toasted sesame seeds, and rice vinegar in a small bowl.
2. Prepare the vegetables: Cut carrot, zucchini, radish, and cabbage into matchsticks. Steam for 5 minutes. Cut red cabbage, cucumber, arugula, and lettuce into matchsticks.
3. Cook the egg: Fry an egg to your liking (sunny side up is common).
4. Assemble the bibimbap: Place cooked rice in a bowl. Top with steamed vegetables, fresh vegetables, and fried egg.
5. Add the prepared sauce on top.
6. Enjoy: Mix all ingredients together before eating.

Optional: Add additional proteins like beef, chicken, or tofu for a more substantial meal.

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