Wondering about different ways to enjoy kimchi? Kimchi is versatile and fun to experiment with! It can be used as an ingredient, seasoning, topping, or eaten straight from the jar. Kimchi isn’t just limited to traditional Korean food, but can also be enjoyed in sandwiches, ramen, pizzas, tacos, hot dogs, hamburgers and more! Generally, fresh kimchi can always be used as a topping or simple side dish, while older fermented kimchi is best used for cooking. Also, don’t let that kimchi brine go to waste! Here’s some ideas to try!