Gochujang Salad Dressing
Are you craving a quick and easy salad dressing with a Korean kick? We’ve got the perfect recipe for you! We're taking a classic Korean flavor and turning it into a dressing that's so good, you'll want to put it on everything.
Welcome to our 5-part recipe series featuring Choi’s Kimchi Gochujang. In this series, one of our Choi’s Kimchi mom’s, Elizabeth, shows us easy ways to cook our favorite delicious Korean dishes.
Total Time: 10 minutes
Approximate Cost: $18
Ingredients
- 3 Tbsp Choi’s Kimchi Gochujang
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- 1 Tbsp rice vinegar
Directions
- In a small bowl, combine Gochujang, sesame oil, toasted sesame seeds, and rice vinegar.
- Stir well until all ingredients are thoroughly mixed.
How to Use
- Salad Dressing: Drizzle it over your favorite salad for a tangy and spicy kick.
- Tangy Side Dish: Toss thick slices of cucumber in the dressing for a quick and flavorful side dish.
- Dipping Sauce: Use it as a dip for steamed vegetables like broccoli, cauliflower, and carrots.
Stay tuned for more delicious recipes in our series, and don't forget to follow us at @choiskimchi to be informed when new recipes are posted. If you give our recipe a try, please tag us or DM us directly, we’d love to feature you. Enjoy your meal!
