Korean Spicy Braised Tofu (두부조림)
- Approx. total time: 18 Min
- Approx. cost: $8 for 2 people
- YIELD: Serves 2
Ingredients
- ¼ cup Gochujang sauce
- 1 cup water
- 1 block tofu
- 1 onion, sliced
- 1-2 green onions, diced (about 2 Tbsp)
- 1 tsp toasted sesame seeds
- Garlic salt or salt (for tofu)
Directions
- Cut tofu into ½ to 1-inch thick square pieces. Pan-fry tofu until golden brown on each side (4-5 minutes per side). Season with garlic salt or salt.
- In a small bowl, combine Gochujang sauce and water.
- In a large skillet or pan, arrange sliced onions in a single layer. Place tofu on top in a single layer.
- Pour the Gochujang sauce mixture over the tofu and onions. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer for an additional 5 minutes.
- Stir in chopped green onions and cover for 1 minute.
- Garnish with toasted sesame seeds and serve over rice.
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