Gochujang Salmon
Easy quick weeknight salmon made with a yummy Gochujang sauce glaze. Serve on a bed of rice with vegetables.
- Approx. total time: 12 Min
- Approx. cost: $12 for 2 people
- YIELD — Serves 2
Ingredients
Sauce:
- 1 Tbsp Gochujang sauce
- ½ Tsp lemon juice
Other Ingredients:
- 2 (6 oz) salmon fillets (skinless)
- Olive oil
- Garlic salt or salt and pepper
Directions
- Prepare the sauce by combining Gochujang sauce and lemon juice.
- Pat dry salmon fillets, then coat with olive oil and season with garlic salt or salt and pepper on both sides.
- Cook salmon in Air Fryer at 350°F for 8 minutes.
- Flip salmon, spread prepared sauce on top, and cook at 450°F for 3 minutes.
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